Japanese fried udon

Recipe Recommendations

• green pepper half a
• onion half a
• cabbage 100 grams
• garlic a clove of

• salty and sweet
• fried
• ten minutes
• simple

Steps for Japanese fried udon

1

Green pepper, onion, sausage, cabbage, slice aside, chop garlic

2

Put oil in the pan, add green pepper, onion and garlic cloves and saute until fragrant

3

Add sausage, udon, noodles, cabbage, stir fry

4

Add soy sauce and continue to stir fry

5

Finally, my husband was very hungry, so he added an omelette. Hehe

Japanese fried udon Make Tips

Recipe Categories

• hot dishes