Butterfly buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 150 grams
- yeast powder 2 grams
- oil 3 grams
- cactus fruit powder a little
Steps for Butterfly buns
1
All raw materials, except cactus flour, are evenly mixed and slenderly formed。
2
Cut out half and add a few cactus cactus flour to pink flour。
3
Separated into pieces. Cut out a circle with two tangerine sizes。
4
A little circle on a large circle。
5
Two knives in the middle and one cut in the bottom。
6
Two blades on both sides。
7
Take, for example, the left of the face, lift up the middle piece, gather the upper and lower pieces into the middle, and put the middle piece up. It's done the same way on the right. As shown in the figure。
8
Turn one face down and press the bottom。
9
Take a little bit of the white noodle thin, and put a small dome out of the mouth with a small hole。
10
Stick it on the pink flour. It's done。
11
Reopen the rest of the noodles, then finish them, ferment them to twice the size of the voltage plate, and put them in the steam oven。
12
Select steam mode, 100 degrees, 17 minutes。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。