Homemade pistachio
By VicentaLakin
As flowers are one of the traditional staples, it is not difficult for a family to make them home-made. Today, home-made formulas make a soft souffle and sweet cannabis flowers can be used as table snacks (clean hygiene, no additives)。
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for Homemade pistachio
1
Sugar, eggs, salt。
2
The yeast in the bowl。
3
Add an appropriate amount of warm water。
4
The food in the basin is evenly mixed with chopsticks。
5
A proper addition to yeast and a soft and moderate fermentation。
6
fermented noodles。
7
This post is part of our special coverage Global Voices 2011。
8
Split the noodles into 10 flat little agents, then rub them one by one。
9
One of the agents was taken to form a strip, which was then synthesized in a single plume in the opposite direction of the right hand and then made in a single direction。
10
I'll do it one by one, and then I'll blow it up again。
11
A suitable quantity of soybean oil is added to the pot, the temperature of the oil is as high as 40% of the heat, and it is made of scavenging and, depending on the case, of small or small fire, the intruding effort is maintained in a consistent colour。
12
Blow up the pheasant one by one, yellow and yellow and attractive。
13
Marijuana is soft and sweet。
14
The family says it's so good to be out of varnish and make pots。Homemade pistachio Make Tips
Sugar cans are added to individual population tastes. It's not very sweet。