Roasted chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Roasted chicken and rice
1
Chicken chests cut small pieces, salted, wine, raw and peppered for an hour. Flour, bakery, eggs。
2
Puffed chicken chests with one layer of powder。
3
Wear an egg fluid。
4
And wrap it up。
5
On tin paper。
6
Put it in a preheated oven, mid-level, 170 degrees up and down, 10 minutes。
7
Scrumptious。