Garlic-coloured potatoes
By VicentaLakin
POTATOES ARE ONE OF THE FOODS WE ALWAYS EAT IN OUR LIVES. SPLENDID POTATOES, GROANED IN THE MOUTH, GARLIC RICH, NUTRITIOUS AND DELICIOUS。
Recipe Recommendations
- potatoes of 2
- purple potatoes of 2
- soybean oil
- cooking wine appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- chopped green onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic-coloured potatoes
1
Two potatoes and two purple potatoes (on the Internet) washed off the skin。
2
Two potato-slashed blades were added to the pot, with appropriate amounts of cooking oil to be burned to 4 to 5 layers of heat, and the potatoes were blown down。
3
Blow it out again。
4
And then it goes down to purple potatoes。
5
Potatoes are blown twice, and the second time the shell is gold。
6
The purple potatoes were also made twice。
7
Keep the right amount of bottom oil in the pot, down the garlic and paste。
8
It's a little yellow。
9
In addition to a proper amount of wine, salt, chicken, small onions, and fast-frying, it can be evenly distributed。
10
Flip evenly。
11
A large plate of casseroles, purple potatoes rich in nutrients, and fragrance by the frying mouth makes the home student (made for the students who attend the school at home) even taste good。Garlic-coloured potatoes Make Tips
Potatoes go to the skin and wipe water with paper in the kitchen。