Celery fried meat
By VicentaLakin
Celery is not this season, it's winter, although it's sold in four seasons a year. If you want to eat, buy a little。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Celery fried meat

1
The celery was washed clean and the vast majority of leaves were removed because the leaves were not good, although they were said to be nutritious。
2
Cut the garlic, onions。
3
Squeeze it, cut it. It's better when the celery's out。
4
A little starch before pork is fried. I used to buy my meat for a few days at a time, cut it out and split it in a freezer。
5
Hot pots of oil, fragrance。
6
Frozen meat。
7
Pour the celery。
8
I'm stale。
9
The celery is soft with a little sugar, a little onions, a little onions. Turn off the fire。
10
Out of the pot。Celery fried meat Make Tips
Full fire. Onions are my habit, like onions。