Chi Fung Cake
By VicentaLakin
Life is so good. Every holiday is a big one, and it's almost Children's Day. Let's preheat it. We'll have kids at home. It's better to get them something for the holidays. The children of the family are very expensive, the children are the centre of the family, and the whole family is around them. My house is no exception. We're getting ready. Thank you very much for the beauty and grace of life, with a lovely pair of babies at home, who are so cute and smart. Pre-heat children's day for them. It's nice to make a cake to paint a little fish with a cartoon, make a saliva juice, make a wave at the bottom of the cake. No matter what color the waves are. Fly down the childhood with fantasies and joy
Recipe Recommendations
- sweet fragrance
- baking
- three-quarters of an hour
- senior
Steps for Chi Fung Cake
1
Eggs are separated from protein and yolk in different containers. It is important to ensure that there is no oil or water in the containers that focus on egg clean。
2
The eggs are to be separated and the egg is to be placed in a clean container with no oil or water. The yolk is also held in separate containers in a stale form。
3
Add oil and water to the bowls of yolk to be mixed with a hand-to-egger。
4
A little yolk paste is added to the sauna juice, and the mix is evenly used for waves。
5
The flour added to the sift is manually mixed and replaced with yellow paste, covered with fresh film。
6
There's cake powder in the sanctuary juice, evenly mixed。
7
When a little bubble appears, half of the sugar is added to it, and it continues to stir up a big bubble, adding all the sugar. Reduce the speed of the egg-beater, mix it with a medium speed, and the egg-cleansing will not disappear. Let's see if there's a little hook like a picture on it。8
TAKE THE RIGHT AMOUNT OF EGG RINSE INTO THE CAKE PASTE AND MIX THE CAKE WITH THE L TECHNIQUE. IT'S NOT TOO MUCH OF AN EGG PURIFIER, SO IT'S EVEN. REMEMBER, THE MOST IMPORTANT THING IS NOT TO SPIN AROUND, IT'LL MELT, IT WILL AFFECT THE TASTE OF CAKE. A KEY STEP IS TO TAKE ONE THIRD OR ONE QUARTER OF THE PROTEIN, PUT IT IN YOGURT, MIX IT WITH FLIPPING OR IRREGULAR CROSSING, CUT THE CIRCLE, AND AVOID BUBBLES AFFECTING CAKE PRODUCTS。
9
SMASH THE CAKE WITH THE L TECHNIQUE. DON'T GET TOO MUCH WITH THE EGGNOG. IT'S EITHER A TWIST OR AN IRREGULAR CROSS, OR IT'S A SWIRLING CIRCLE THAT DOESN'T AFFECT THE CAKE PRODUCT。
10
You've got to have patience for the mix. The mixed egg purifier and the yolk, see how delicate and even it is. This time we need to get the oven preheated。
11
It's a 7-inch chimney mold that needs to be cleaned, and careful to pour the egg paste so it doesn't get covered in egg fluid. Pick up a couple of rows of air。
12
Half the eggs are dried up, then the well-made sauna juice is dried up, and then the rest of the sauna is poured in. A few small shocks, more little bubbles will come out。
13
The oven preheats 180 degrees for five minutes before the cake. Preheat is done making baked cake. The oven is set at 160 degrees above and below, 45 minutes between the ovens。
14
THE CAKE CAME OUT OF THE OVEN WITH A FEW CLICKS, THEN THE BUTTONS WERE COLD, AND THE MOLD WAS OFF. MELTING CHOCOLATE BAGS WITH HOT WATER, MAKING THE DESIRED PATTERN IS OK。
15
Wow! Little fish swim in the sea。Chi Fung Cake Make Tips
Chest: 1. The cake must be made at 2 o'clock, one with no overhead, and two with no too high temperature in the oven。