It seems that winter in Guangdong has really arrived. The temperature has dropped since last night, and it has dropped from more than 20 degrees during the day to more than 10 degrees at night. It has dropped so fast. When I got up this morning, the whistling north wind really made me feel a little uncomfortable.
Throughout the year, autumn is my favorite. I like the feeling of a bumper harvest, and I like the golden color all over the mountains and fields. Today's pumpkin noodles are just like autumn, and I like its golden color, which symbolizes a harvest.
Pumpkin handmade noodles
Recipe Recommendations
- pumpkin 180 grams
- medium-gluten flour 360 grams
- salt 2 grams
Steps for Pumpkin handmade noodles
1
Prepare the materials.
2
Peel the pumpkin and cut it into small pieces.
3
Cook in microwave over medium-high heat for 6-8 minutes until done.
4
Remove it and use a spoon to press the pumpkin into minced pumpkin.
5
Add salt to the flour, then add the pumpkin minced in portions, knead evenly, and add again.
6
Knead until the flour and pumpkin minced are thoroughly mixed, then knead the flour into pumpkin dough.
7
Cover with plastic wrap and stand for 20 minutes. Remove, knead again. After kneading until evenly, cover with plastic wrap and stand for 30 minutes.
8
Roll out the static dough into a dough sheet with a thickness of about 3 mm.
9
Fold, fold the dough sheet layer by layer, not too wide, and the width of the stack does not exceed the width of the knife. This way, you can cut the surface with the knife, and then cut it according to your favorite width (If you want the same width, you can use a ruler to place it above the dough sheet and cut it according to your favorite size).
10
After cutting it out, sprinkle some flour, lift the middle part of the noodles, and gently shake it apart to prevent sticking.
11
The noodles are ready as bright as autumn.
12
Select a few good-looking ones and come out for the camera,^.^ It is golden and feels like a bumper harvest.Pumpkin handmade noodles Make Tips
1. The pumpkin in step 3 can be cooked in the way you like. 2. Don't add all the pumpkin minced at once, add it slowly, because the water content of each flour is different. 3. Generally speaking, the harder the dough required for hand-rolling noodles, the stronger the noodles will be. If you feel it is hard and difficult to knead during the kneading process, you can wrap it in plastic wrap, stand for 10 minutes, take it out and knead it again, so that it will be easier to knead. 4. Before rolling dough, sprinkle a layer of dry powder on the chopping board before starting rolling. If there is any sticking during the rolling process, you can sprinkle some dry powder on the dough. 5. Sprinkle dry powder on the cut noodles to prevent adhesion.