Mango Simirou
By VicentaLakin
Inflammation Summer, is it the loveliest person? In Guangzhou, the hottest summer food in the summer, in addition to the cold tea that is everywhere, requires sweets of all kinds from the sweet shop: Fruit fishing, turtle ointment, red bean sand, green bean sand, mango similitude, taco milk tea, mango small bellows... can count for days. The most common thing in the family is mango similiar, red material, simple practice, and, crucially, paint, no one can stop the mango buds in the summer。
Recipe Recommendations
- mango one
- sago appropriate amount
- honey beans appropriate amount
- banana appropriate amount
- coconut milk appropriate amount
- milk appropriate amount
- sweet fragrance
- cook
- an hour
- senior
Steps for Mango Simirou
1
Coconut, Simi. Mango, this mango is dark yellow, big tan and golden yellow, high starch, beautiful. It's all for dessert。
2
That bag of Simi, I used half. The water boils in and boils for 20 minutes。
3
There's only one white dot in the middle. And open to see full transparency。
4
Good Sime needs cold water if there's ready ice water. Simi won't stick, it's fine. I sift Simi, filter water。
5
A bit of Simi in the bowl。
6
Put the ingredients as you like. Today we put honey beans, mangos, coconuts, milk, banana chips。
7
It's better after the freeze。
8
We'll be out soon。
9
It's golden man。