Sweet tortillas
By AhmadRyan
Many people love to eat sweet corn. In addition to boiling it directly, it can also be made into different delicacies. Just like this tortilla, it has a different taste and a different feeling. It's a good breakfast. It's convenient and fast, and it doesn't require many ingredients. It's suitable for people who are afraid of trouble.
Recipe Recommendations
- sweet corn 2 pieces
- glutinous rice flour 2 tablespoons
- ordinary flour 2 tablespoons
- white granulated sugar 3 tablespoons
- sweetening
- fried
- ten minutes
- simple
Steps for Sweet tortillas
1
Peel off the corn kernels and chop them up slightly with a knife.
2
After chopping, place it into a crisper, add white sugar and stir well.
3
Stir well and place it in the refrigerator for more than 3 hours (until the white sugar melts and the corn is out of water)
4
After marinating, add glutinous rice flour and flour (if there is more or less water, you can reduce more flour appropriately).
5
Stir thoroughly and set aside.
6
After the pan is heated, add a little oil and add the corn paste.
7
Use a spatula to complete the skin of the corn paste and slowly fry over low heat until the bottom layer is golden brown and completely solidified.
8
Fry until completely solidified, and then fry the opposite side slightly.
9
After frying, cut into slices and serve.Sweet tortillas Make Tips
Make sure to pan-fry slowly over low heat. If the heat is too high, the bottom will burn easily while the inside remains undercooked. Wait until it is completely set and holds together before flipping it over; otherwise, it will fall apart.