Ginger milk

By SabrynaHand

Ginger milk
Ingredients: whole milk,white granulated sugar,laojiang

Recipe Recommendations

  • whole milk 1000ml
  • laojiang 1 block
  • white granulated sugar 1汤匙约15g

Steps for Ginger milk

  • 1
    Practice 1. Peel and wash the ginger, cut it into small pieces, use a garlic press to squeeze out the ginger juice, and pour it into the bowl at the ratio of 2 tablespoons per small bowl
  • 2
    2. Add sugar to the milk and bring to a boil, turn off the heat, and stir clockwise several times until the temperature is around 70 degrees.
  • 3
    3. Pour quickly into a bowl filled with ginger juice, cover the lid for 3-4 minutes, and then lift the lid. The magic ginger juice will be ready.

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