Pot meat
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- ketchup 25 grams
- sugar 25 grams
- vinegar 25 grams
- salt 2 grams
- cooking wine 10 grams
- Jiang appropriate amount
- green pepper a
- red pepper a
- scallion appropriate amount
- pepper appropriate amount
- sweet potato powder 100 grams
- eggs a
- sweet and sour
- fried
- half an hour
- senior
Steps for Pot meat
1
Get your chicken chest ready, clean it up。
2
Cut into thin pieces。
3
Pizza, pepper。
4
Grab a scratch。
5
Get the red potato powder and eggs ready。
6
A little water, a little paste, so it can flow。
7
The chicken slices were added to the paste, evenly mixed, so that every piece of meat was covered with paste and covered with mashed。
8
Hold it for a minute。
9
When the oil is 60% hot, a piece goes down into the boiler and the little fire explodes slowly (this step can be repeated so that it does not fail)。
10
Pull out the tar。
11
When they were all blown up, the fire was turned into fire and the whole of them was poured into the oil pan for half a minute。
12
Pull it out for use。
13
All the dishes are cut thin。
14
Ketchup + sugar + vinegar + salt to juice。
15
A boiler of oil, a little fire, red peppers, gingers, onions, fried。
16
Splendid for use。
17
Save the oil in the pot and drop the fried chicken chips。
18
Add the nicer juice, evenly mixed。
19
Join the scaffold。
20
Turn the fire even。
21
Just pick up the pan。
22
Okay。