In the past, all the meat and vegetables at home were cooked by my child's father. This time is an exception. Let's make it for my baby ourselves.
For the first meal, my baby didn't even support me. Maybe because of his poor appetite, he only took a few symbolic bites. We didn't want to eat meat anymore. We just ate a few potatoes!
Unexpectedly, after heating the baby for the second meal, the baby ate it so well that he ate it all...
Roasted chicken wings with carrot and potato
By EmelieWill
Recipe Recommendations
- chicken wings 1 on
- carrots appropriate amount
- potatoes appropriate amount
- soy sauce half a spoonful
- soy sauce half a spoonful
- cooking wine 1 scoop
- pepper 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- a day
- ordinary
Steps for Roasted chicken wings with carrot and potato
1
Clean up the chicken.
2
Remove a pair of chicken wings and cut them into small pieces, cut the chicken wings obliquely several times, sprinkle with appropriate amount of pepper, salt, cooking wine, and soy sauce and marinate overnight. In fact, it doesn't take so long, because it is to make a whole chicken. Stew the other parts first, and save the chicken wings for the next day.
3
Peel and wash carrots and potatoes, and chop into minced onions.
4
Use half a spoonful of soy sauce, half a spoonful of soy sauce and 1 little water to make a sauce.
5
Heat the pan to cool the oil.
6
Add the marinated chicken wings and fry until golden brown on both sides.
7
Add in the sauce and cook it to create a fragrance.
8
Sprinkle in chopped green onion and stir-fry until fragrant.
9
Pour in the soup.
10
Add chopped carrots and potatoes.
11
Bring to a boil over high heat and simmer over low heat until the soup is thick.Roasted chicken wings with carrot and potato Make Tips
In the past, my family didn't use light soy sauce. Seeing that everyone used light soy sauce and dark soy sauce to cook, I also tried it again. The color of the vegetables was really beautiful!