Soy sauce ribs
By VicentaLakin
Recipe Recommendations
- ribs 750 grams
- soybean paste a spoonful
- bean paste a spoonful
- Jiang appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Soy sauce ribs
1
Get ready for the ribs。
2
Get the soy sauce and soy sauce ready。
3
The ribs are cold-watered with pans and ginger chips and wine for three minutes。
4
It's too cold to clean up。
5
The sauce is evenly mixed。
6
They are transferred to the high voltage pan, with dry peppers, cinnamon, eight horns, fragrances, ice cream and 20 minutes of stew (without water)。
7
Okay。
8
Just pick up the pan。
9
The finished chart。