Homemade rice
By VicentaLakin
Recipe Recommendations
- leftovers a bowl
- eggs a
- ham sausage a
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade rice

1
Prepare a bowl of leftovers and put them in the fridge for one night。
2
Put a little oil on it, grab it。
3
Ham sausages and onions cut to the end。
4
Eggs stomp into the bowl。
5
Pick up the boiler。6
When the oil is 70% hot, it goes down into the eggs, spreads out fast, and gets fired。
7
It's all right。
8
Add onions。
9
In the past few years, salt, chickens, platinum oils, and spicy and screech-and-scrambled oils have been used equally。
10
Okay。
11
Shanti。
12
Want some