Spinach minced meat and egg custard

Recipe Recommendations

• spinach appropriate amount
• egg appropriate amount
• meat appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• pepper powder appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Spinach minced meat and egg custard

1

Beat eggs in a bowl

2

Stir well ~~~

3

Add appropriate amount of cold boiled water and add it to the egg bowl

4

Add water to the pan, bring to a boil, put the egg bowl into the pan and steam

5

About 8 minutes, steam and set aside (depending on the amount of ingredients and gas fire)

6

Wash spinach

7

Boil water and blanch the spinach. Set aside if it is too cool

8

Minced meat

9

Minced onions and spinach

10

Add oil to the pan, heat the pepper powder and chopped green onion, stir fry, add in the minced meat, stir fry, and add a small amount of water

11

Add spinach, add salt and oyster sauce to taste

12

Pour water on the starch and boil it out of the pan

13

Pour the prepared juice on the steamed egg custard

Spinach minced meat and egg custard Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Spring recipes