Cracker tomatoes

By VicentaLakin

Cracker tomatoes
When the accelerator enters the “minus”, it marks the beginning of a hot summer, where diets should be based on fresh and fresh vegetarian food, less hot, hot, fat and cold. Dinner is a very simple home-cooked, sour-sweet meal, and it's so refreshing that it gets thinner。

Recipe Recommendations

  • broccoli appropriate amount
  • tomatoes one
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • spiced powder appropriate amount
  • sugar appropriate amount
  • mushroom powder appropriate amount
  • soy sauce

Steps for Cracker tomatoes

  • Make Cracker tomatoes step 0
    1
    Buying orchids is made of small little ones with their hands, so don't throw the orchids, cut the skin, especially tender. The broccoli is then immersed in salt water for more than 10 minutes, up to about half an hour. Clean as much as possible of the dust attached to it and so forth, salt water can also be insecticidal and then extracted repeatedly。
  • Make Cracker tomatoes step 1
    2
    A proper amount of water is added to the pot, a spoon of salt is added and a few drops of oil are added. Cleaned broccoli, greened and cold water was immediately extracted, and clean water was controlled. Both salt and oil can keep the orchid color more colorful。
  • Make Cracker tomatoes step 2
    3
    Tomatoes are washed, crossbrushed, boiled, skin sliced。
  • Make Cracker tomatoes step 3
    4
    The frying pans were added to the proper amount of oil, the fragrances and onions, and the tomatoes were boiled out of the soup。
  • Make Cracker tomatoes step 4
    5
    When tomato soup is thick in the pot, the broccoli goes down。
  • Make Cracker tomatoes step 5
    6
    The broccoli is filled with ketchup juice, salt, mushroom powder, a little bit of spicy sauce, and a little bit of ketchup, if you like. Don't forget the soup. It's delicious。
  • Make Cracker tomatoes step 6
    7
    Out of the pan。
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