Cracker tomatoes
By VicentaLakin
When the accelerator enters the “minus”, it marks the beginning of a hot summer, where diets should be based on fresh and fresh vegetarian food, less hot, hot, fat and cold. Dinner is a very simple home-cooked, sour-sweet meal, and it's so refreshing that it gets thinner。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cracker tomatoes

1
Buying orchids is made of small little ones with their hands, so don't throw the orchids, cut the skin, especially tender. The broccoli is then immersed in salt water for more than 10 minutes, up to about half an hour. Clean as much as possible of the dust attached to it and so forth, salt water can also be insecticidal and then extracted repeatedly。
2
A proper amount of water is added to the pot, a spoon of salt is added and a few drops of oil are added. Cleaned broccoli, greened and cold water was immediately extracted, and clean water was controlled. Both salt and oil can keep the orchid color more colorful。
3
Tomatoes are washed, crossbrushed, boiled, skin sliced。
4
The frying pans were added to the proper amount of oil, the fragrances and onions, and the tomatoes were boiled out of the soup。
5
When tomato soup is thick in the pot, the broccoli goes down。
6
The broccoli is filled with ketchup juice, salt, mushroom powder, a little bit of spicy sauce, and a little bit of ketchup, if you like. Don't forget the soup. It's delicious。
7
Out of the pan。