Sweet bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 450g
- eggs of 2
- pure milk 170ml
- white sugar 70g
- salt 2g
- yeast powder 5g
- butter 45G
- sweetening
- roast
- an hour
- simple
Steps for Sweet bread
1
First, eggs are added to milked sugar flour。
2
The yeast is on flour。
3
The first and first-hand procedures were completed for the addition of butter, which continued to rub。
4
Scratch the face and complete the automatic fermentation。
5
If you don't turn back, you can ferment。
6
Take out the flue air, split into smooth, flat-sized facials。
7
A little oil in the cake mold continues to wake up。
8
Fermentation twice as big。
9
Brush the egg fluid with sesame。
10
Put the preheated oven 180 degrees 30 minutes。