Pelican eggs
By VicentaLakin
I can't cook an egg. I'll order you a meal today
Recipe Recommendations
- eggs of 5
- green pepper of 2
- red pepper of 2
- chives 1 small
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- salt appropriate amount
Steps for Pelican eggs
1
Scratch garlic, peppers, peppers。
2
The egg water will be boiled for eight minutes before the fire is put into the cold water. Cut into a centimetre thick little piece of eggs and make a boiler and make two sides of it。
3
The use of fried eggs' base oil is used to break peppers and garlic, and the pouring of water begins with the use of little fire sauce: it's enough to use old and old to drain oil and throw salt. We're going to pour eggs into the fire and we're going to make a pot
4
When the fire gathers juice, it's ready。