The mackerel head

Recipe Recommendations

• fish head one
• Yuba appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• original
• braised
• ten minutes
• simple

Steps for The mackerel head

1

They cut out the staggers, ginger, garlic, onions for backup。

2

The fish head goes to the tablets and the gills are washed up。

3

In the pot, it's hot and hot, and it's fried to gold。

4

Put the bottom of the sandpot in the ginger。

5

Put the fish head in the sandpot。

6

It's about three minutes of salt。

7

Another 10 minutes to boil the mackerel, and a midway lid to get the sauce softened for five minutes.

8

Put the onion flowers in the pot。

Recipe Categories

• hot dishes
• home cooking