Lunch omelet
By VicentaLakin
Recipe Recommendations
- eggs of 2
- scallion pancakes 2 bunk
- luncheon meat 100g
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Lunch omelet
1
Powdering on the panel, removing the hand grab cake from the freezer, removing fresh paper and warming it back on the panel. And when the claw cake becomes soft enough to open it, it becomes large, and then it starts with a cane。
2
Put the claws in the pan and lay them down. Sets a striped lunch meat code into a box with the end of the line. Bite an egg in the middle. Then wrap it up, and the last overlap will be held in hand。
3
The small fire heats the bottom pot and keeps the small fire on both sides. Well-laid pancakes will be thicker, and the middle eggs will be drummed up. If you want a special soufflé, you can put the pie up and brand it。