Egg tofu
By VicentaLakin
Simple and nutritious. Old people and children love it。
Recipe Recommendations
- eggs of 3
- soybean milk 300g
- salt 1g
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Egg tofu
1
three eggs, totalling 167 g, were thrown into the bowl and dispersed, adding 300 g soybean and 1 g salt evenly. the ratio of soy milk to eggs is 1.5 to 2
2
Find a suitable container, which will be covered with a protective film。
3
The mixed egg fluid is sifted into the container, with an additional layer of protective film, a few small holes with toothpicks, 10 minutes of evaporation of the small fire after the water has opened and 3 minutes of thorium。
4
Tofu is cooled and removed。
5
It's a little bit hotter in the pan, and it's a little slow in the tofu fire. A little salt of onion blossoms, with a nice tofu, on both sides, without any additional sauce。