Coconut toast
By VicentaLakin
I don't like too sweet, I don't have enough sugar, and I like dessert with a little sugar。
Recipe Recommendations
- high-gluten flour 280G
- milk 130g
- condensed milk
- whole egg liquid 30g
- sugar 10g
- salt 2g
- yeast 4g
- butter 22g
- powdered sugar 10g
- coconut appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- baking
- several hours
- simple
Steps for Coconut toast
1
Part of the main material is then refuelled into a noodle, fermented to twice the size of the basin。
2
In the secondary part, the butter and sugar powder will be evenly mixed in the bowl, the egg fluid will be evenly mixed each time, and the next coconut will be evenly mixed in the appropriate amount。
3
It's like this。
4
Put the material in。
5
Turn the part that doesn't have the material。
6
Turning the other part around。
7
How dare you cut like this。
8
When it was made, it was placed in a mold (the hand is bigger and the hand is bigger) and sent to the eight-point full, with a surface egg brush, and placed in the oven 130 degrees 40 minutes。
9
The finished chart。