Meat and eggs
By VicentaLakin
Very simple and delicious。
Steps for Meat and eggs
1
Two eggs in the bowl。
2
This is an invincible way to scale eggs! Don't throw the eggs, try to lay the eggs out of the middle of the eggs, the egg case is equivalent to the glass, and one egg is watered with four and a half eggs. The two eggs were punched in eight with half an egg shell. The ratio of eggs to warm water is 1:2。
3
You must add salt to the egg fluid. It's just a little spoon. It's for the eggs. And here's a step: the bubbles of the omelet will not be left behind, without effect, and the outer edges of the bowl will be protected with a fresh film。
4
We'll make a little bit of moth, cool it down, and then we'll get some raw, a little perfume, some onions. Stand by。
5
The eggs were evaporated in the pan for 20 minutes, and then shaped into the meat, with the remaining temperature of five minutes。
6
Super smooth。