Delicious egg rolls
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 100g
- pure milk 120ML
- sunflower oil 30g
- pure white sugar 30g
- black sesame 6G
- milk fragrance
- melting
- ten minutes
- simple
Steps for Delicious egg rolls
1
First, milk, oil, sugar, evenly mixed, sugar melted into eggs, evenly mixed, without too much force, evenly mixed, low powder filtered, mixed into non-particle-free form, with black sesame mixer and flat-hot eggcakes to the red light, with a small amount to be placed on an eggcake machine, flattened with a stick and the better。
2
In about two minutes, open the lid and roll it up with chopsticks。
3
This step has to be quick, and once the egg rolls become thin, they can't roll。