The power of the Internet is really omnipotent. You can find anything you want. Isn't it amazing? So if I don't understand anything now, I will check it online as soon as possible and listen to everyone's suggestions.
I have made red bean paste several times. I don't bother taking pictures every time. I thought about making bean paste buns a few days ago, so I made bean paste stuffing again. This time, I finally remembered to take photos, but it was still a few simple pictures. Ha, I am lazy! Make whatever you want to eat yourself. Nowadays, food hygiene is becoming increasingly serious, and eating the food you make yourself is the safest thing.
red bean paste
Recipe Recommendations
- red bean appropriate amount
- white granulated sugar appropriate amount
- corn oil appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for red bean paste
1
Wash the red beans and soak them for about two and a half hours
2
Put in an electric pressure cooker, soak the red beans with about 2 centimeters of water, and cook until the red beans bloom. Put the red beans into a blender and stir until they are made into a puree. At this time, the red beans are in a rotten state. Heat the pan and pour the red bean paste into the pan.
3
During frying, add white sugar, corn oil and glutinous rice flour, stir constantly until the water evaporates and the red bean paste dries. Remove and let cool, place it in a safe box, seal it, and place it in the refrigerator for cold storage