Scorch
By VicentaLakin
When I was a child in the countryside, the meal was an essential part of the summer table, and it was for the morning when my aunt brought me the cuisine。
Recipe Recommendations
- amaranth a
- green pepper of 5
- garlic head the 3
- salt 1 scoop
- chicken essence small amount
- oil 3 scoops
- medium spice
- mix
- ten minutes
- simple
Steps for Scorch
1
Aunt's pickles。
2
Clean up。
3
Garlic peppers。
4
The peppers were set on fire。
5
Burn the peppers, and we'll tear them up in the grub。
6
A large spoon of salt with a small amount of chicken。
7
I like hot sauce and a spoonful of hot oil on pepper。
8
It's hot in the pot。
9
It's a hot sauerkraut. It's a simple meal。
10
I can eat two bowls of rice with this。