The radish radish scrawny soup
By VicentaLakin
The bitter melons and the cucumbers, with soup, have a good warmth。
Recipe Recommendations
- white radish 150 grams
- bitter gourd half a
- soybean 30 grams
- dried oyster 50 grams
- pork tendon 250 grams
- Jiang 2 tablets
- salt appropriate amount
Steps for The radish radish scrawny soup
1
Prepare the material。
2
Soybeans immersed for two to three hours; a little bit immersed in the broom。
3
Skinny meat cut the water。
4
Carrots and bitter melons are cut separately。
5
around 1800 ml of water is added to the pot, with thin meat, gills and ginger blades burning away and foaming。
6
And then the radish, the bitter melon and the soybeans will burn and turn the little fire for 1.5 hours。
7
Finally, salty。