Cake roll

By VicentaLakin

Cake roll
Soft and sweet, infinity。

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 50 grams
  • pure milk 40 grams
  • corn oil 40 grams
  • sugar 60 grams
  • salt 1 gram
  • white vinegar few drops

Steps for Cake roll

  • Make Cake roll step 0
    1
    Two water-free and oil-free basins and four eggs and proteins separated。
  • Make Cake roll step 1
    2
    40 grams of milk, 10 grams of sugar, 1 grams of salt。
  • Make Cake roll step 2
    3
    Smash even。
  • Make Cake roll step 3
    4
    Add 50 grams of low powder。
  • Make Cake roll step 4
    5
    Smash even。
  • Make Cake roll step 5
    6
    Hit the protein with an eggbeater and put 20 grams of sugar in the bubble。
  • Make Cake roll step 6
    7
    Small, thin bubbles with an eggbeater and 20 grams of sugar。
  • Make Cake roll step 7
    8
    Gives a clear line and puts 10 grams of sugar。
  • Make Cake roll step 8
    9
    The high-speed knockout, the sharp angle of the egg-beater, and the protein is ready。
  • Make Cake roll step 9
    10
    把蛋黄倒入三分之一Smash even。
  • Make Cake roll step 10
    11
    把蛋白和蛋黄完全混合Smash even。
  • Make Cake roll step 11
    12
    Toaster oil or tin paper, and toss the cake into the grill, and toss it。
  • Make Cake roll step 12
    13
    The oven is preheated early, placed in the middle layer, with 155 degrees above and 30 minutes of fire。
  • Make Cake roll step 13
    14
    The baked cake tore off tin paper。
  • Make Cake roll step 14
    15
    A little cold, turn over。
  • Make Cake roll step 15
    16
    Roll up。
  • Make Cake roll step 16
    17
    Cut small rolls, load plates。

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