Milk
By VicentaLakin
It's so easy to make two foods that make milk, sweet silk, and never have to go to the supermarket again. When we say milking, which is called milking, it is not strange to all of us to see that when we go out to eat, we often see a sweet piece of milk, mainly without milk, which is made out of milk, which is the most common brand of milk, not to mention the price, but only in terms of its composition, which knows that there are a variety of additives in it, which is very sweet, especially when small friends are super-sweet, so it's better to eat today than to make one of the hundreds of milks that we can make on our own, and it's easier to eat on our own, and it's easier to make, and it's easier to say, if it's easy, to make a lot of milk and sugar, the choice of milk here is better to make a lot of milk, and it's easier to make a lot of sugar, it's easier to make a lot of it. It's more reassuring to eat your own milk, and it's as good as it tastes。
Recipe Recommendations
- pure milk 240ML
- white sugar 24g
- sweetening
- cook
- ten minutes
- simple
Steps for Milk
1
First of all, let's get the food ready. Ha ha, isn't it super simple? Families are the usual food, very easy food。
2
2. Mix milk with sugar into a non-contaminated pot and evenly mix it, as shown in the figure。
3
3. Put it on the gas and burn it open in the middle fire, as shown in the figure。
4
After burning up, the little bubbles went up and turned into the minimum fire and started the operation below. As shown in the figure。
5
Five, and then there's the whole fire going on and on and on, as the picture shows。
6
6. Slurp it to tilt the pot and scratch it on the bottom of the pot with a silicone knife so that it can be seen that the milk on the bottom of the pot can be hanged, not in an easy slide, as shown in the figure。
7
7. The above state of operation means that it's almost ready。
8
8. Continued mixing will result in a clear state of thickness, as shown in the figure, which will be possible because it will become more dense after cooling。
9
The finished product is very sweet and silky, and the taste is really the same as the refined milk sold。Milk Make Tips
One, sugar can be used in food. I use 10 percent of milk sugar, and I feel very sweet, and that's what I want. 2. At the beginning of the operation, when the milk can be boiled open in the middle of the fire, it is then mixed with a small fire. 3. Don ' t mix too thick, because cooling can become a little condensed. 4. It is recommended not to do too much at one time, because of the absence of any additives made on its own, to do it at any time and, when done, to eat within three or four days。