Spicy and spicy
By VicentaLakin
Recipe Recommendations
- Huaxianzi a pound
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Spicy and spicy
1
The bouquets are added to the pots of wine and water, and they start to leach。
2
Cut the material。
3
The spice。
4
The hot oil pours into the hot peppers, the peppers are fried, and a spoonful of soybean bean sauce is even。
5
Add onions, garlic paste, salt, soy sauce, pelican oil, sugar, and a proper amount of water to boil。
6
I'll put in a fragrance, and I'll put some water on it, and then I'll put the fragrance on it。
7
Delicious。