Oily noodles
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- salt 3 grams
- water 150 grams
- rape appropriate amount
- Douzuier appropriate amount
- chives appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- Chili noodles appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Oily noodles
1
Mix all the mains, and make a smooth and proper face。
2
Split into six agents。
3
Scroll in two slightly sharp cylinders。
4
Bite, squirm, squirm。
5
The oil was put on the plate, which was painted with oil, and the film was kept awake for two hours。
6
The onions are shredded, the garlic paste, the bean bean and the vegetable are washed clean。
7
Pulls up and down with two hands, then pulls down and down, then pulls down the two, then pulls out the middle or two, and forms a wider noodle。
8
Down into the boiler。
9
Cook the noodles and float with the bean mouth。
10
And then boil it and add the oil and turn it off。
11
Pick out the face and put it in the hot soup, and fill it with oil and beans。
12
In the bowl, in order. (At about 2 spoons of onions, half a spoon of garlic, 1.5 grams of salt, 1.5 grams of chicken, 13 grams of fragrance, raw and vinegar, respectively)
13
Burn the oil to about 250 degrees and pour it on the sauce。
14
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