North Sea abalone
By VicentaLakin
Abalone, Northern Bay, specialty production in the city of Guangxi Sea. The abalone is a green product that requires very high water quality and is grown up in the form of trachea with a reputation for "the crown of eight jewels of seafood" with high proteins, high liver sugars, nutrients, fine meats, delicious tastes and fresh breaths. It's very simple to make this wine dish today. It's ready in five minutes。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for North Sea abalone
1
Let's wash the abalone first, wash it a few times, wash it。
2
Garlic: Slicing peppers: Slicing garlic seedlings: Slicing little bits。
3
put the abalone in and fire it。
4
Let's start with the kettle, put the garlic on it and then put the peppers on it。
5
put the abalone in and fire it。
6
Put the garlic in there and make a pot。
7
Add a little water, flip it。
8
Cover the pan cap for a minute。
9
One at a time, it's a very simple meal. Hot peppers can be added. It's a very good mix。
10
It's convenient. Try it quickly。North Sea abalone Make Tips
You don't have to keep scrambling, it's fine, the abalone is easy to get cooked, and if you keep scrambling, eat the meat when it falls off, and don't eat the tummy。