Flaming crabs

By VicentaLakin

Flaming crabs
As a North Bay man, I love crabs, especially sugary crabs, two broads, super good, big pots at a time。

Recipe Recommendations

  • crab three pounds
  • onion half a
  • white sugar four teaspoons
  • brown sugar three scoops
  • liquor half a bowl

Steps for Flaming crabs

  • Make Flaming crabs step 0
    1
    First, we're going to open the shuttle crabs and cut them in small pieces。
  • Make Flaming crabs step 1
    2
    And then the garlic is peeled and cut into garlic。
  • Make Flaming crabs step 2
    3
    The hot pot is oiled, the garlic and paste fragrance is added, the crabs are added to the fire, and then the red sugar plus the white sugar continues to be even。
  • Make Flaming crabs step 3
    4
    And then half a bowl of white wine is made for 10 minutes。
  • Make Flaming crabs step 4
    5
    When the crabs are ripe, make a pot. You want to look good, you can spray onions。
  • Make Flaming crabs step 5
    6
    This is a meat crab. It's called a tortilla crab, but what kind of crab is it。

    • Flaming crabs Make Tips

    All crabs are made good, but especially puff crabs, full of meat, the whole meat is perfect for fire. I don't know where I can find a crab like this

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