Colorful fried rice
By NonaCrona
Fried rice is not uncommon, with different combinations and different flavors.
Recipe Recommendations
- rice 1 large bowl
- eggs one
- sausage 1 piece
- tomato 1/2
- milk melon half a
- carrots 1/3 root
- Pleurotus eryngii 1 piece
- salt 3-5g
- oil 15ml
- shredded chives appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful fried rice
1
Dice sausage, custard melons, apricot mushroom, peeled tomatoes, carrots and diced, chopped chives, cooked and drained black beans
2
Stir fry the eggs with less oil and divide them into small pieces
3
Put oil in a frying pan, heat, add chopped green onions and stir-fry until fragrant, then stir the diced sausage, diced carrot, diced apricot mushroom, diced tomato, and stir fry
4
Spread the rice rice flat, add the fried eggs, add salt and stir fry
5
Add black beans and diced custard melons, stir well
6
Out of the pot, shape and put on the plateColorful fried rice Make Tips
1. It is best to use sausages with more lean meat. 2. Stir fry eggs over low heat. 9 When ripe