Milk white toast

By VicentaLakin

Milk white toast
The 250-gram flour, which contains relatively large amounts of water, is egg-free, and today it has a full egg added to it, and then it has a preheating time of about 15 minutes, 450-gram toast boxes, finished toasts of about 7 centimetres above the mold, with a high explosive power, and because the preheat is longer and the whole body is darker。

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Steps for Milk white toast

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    1 All the foods in the Chinese noodles were mixed together and covered with a wet towel with a cold fermentation in the refrigerator for 12-17 hours. In addition to [fermentation, salt, butter], the main noodle was mixed and covered with wet towels in the freezer for 12-17 hours. It's a lot of water
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    The cold fermented fermented the evening's mid-species, full of gas holes on the surface, with no visible fermentation acid on the face, and an internal cellular net。
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    Main noodle + fermented seed + 1 g yeast in a low-speed high-speed noodle in a bowl. "Summer noodles must be careful to keep the surface warmer. Better not be more than 24 degrees. I've got two ice bands tied up
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    Noodles reach the extension phase (which can pull out a thin film but have small sawn teeth in the hole) with salt and butter. The salt in the bread is indispensable, not just for the taste, but for the tightening and strengthening of the face, so don't forget the salt
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    Toast-making must be in place, and it must reach the extension phase, with hands pulling out a thin, but very resilient film. A lack of face-to-face can affect the organization of toast products and the ability to follow up。
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    The temperature behind the tank should not exceed 24°, which affects the successor organization and the longer。
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    In large bowls, a thin edible oil is painted, and the face is condensed into round covers to cover the skin with wet towels for one fermentation. The temperature of the first fermentation is 28° and 75% wet. In the case of fermentation, the first fermentation takes place in a cold water bowl. "Cool bowl fermentation" means a bigger bowl or tub under the fermentation bowl, with cold or cold water and low temperature fermentation
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    The noodles fermented to 2.5-3 times the original. A small hole is fermented with a sticky finger of dry flour in the middle of the flour, and if the hole is closed soon, it is not fermented enough, and the converse is fermented over the entire fall, so watch for the fermentation。
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    The fermented pasta is held back on the board for an average of three centimeters, with a direct rolling static of 20 minutes and 30 minutes in winter. [I didn't mean to breathe in front of you, because rolling is one kind of exhaust. In the summer, it is important to freeze or freeze in ice bags, because the hot noodles have been fermenting, and if over-fermented toast is produced during the static period, it will be very fermenting and will affect the subsequent longness。
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    The stilled face of the face forms a cow's tongue, and the air bubble around the face hits the air with its hand。
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    The good face is up and down, and the first roll is done and the door is down。
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    After the completion of the first roll, the covering film is again static for 20 minutes and must be cool during the heat。
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    The stilled noodles are again long, about 35 centimetres long, and the long face is facing upwards, then they roll from top to bottom and complete the second roll. The final roll is two-and-a-half laps, with the closing point down. The same thing。
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    The final fermentation in the fermentation box in the same direction after the completion of all the rolls, at a temperature of 36° ~ 38° and above 85% humidity。
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    The fermenter can be fermented with a fermentation box, with no fermentation fermented directly in the oven, with another bowl of hot water in the oven, and with a warm fermentation in the oven door room, the fermentation will take place faster than the first fermentation and will take place at any time。
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    fermented to 8-9 full. At the same time, the oven was hot for 180 degrees and 15 minutes. "Eight-nine cents is a wide finger by the side of the toast box."
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    My oven is on fire, so the final temperature is 180 degrees, 140 degrees and 30 minutes at the bottom. Because each oven has a different temperature, everyone sets the temperature on their own
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    It's a really big toast burst, and it's about 7 centimetres above the toast box, and it works very well with the radish。
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    Make an internal map of the organization, it's delicate。
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    Organization chart 2。
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    Las Grande。
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    Tore up and tore up and tore up everything。

    • Milk white toast Make Tips

    It has a large water content and plastics require powder。

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