Eggs
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Eggs

1
The herbs are washed clean and shredded and placed in the basin。
2
Put in salt, chalk, peppers evenly mixed。
3
The egg clears are pouring in, and they mix it evenly with herbs。
4
Put an appropriate amount of corn starch。
5
The boiler boils the oil, so that it pours into the pot a flat omelet egg, and the eggs are made into cakes, and then they are turned over。
6
We'll have to fry both sides to gold。