Scrambled ham sausage
By VicentaLakin
This year's food has suddenly become cheaper, and the bouquets have been more expensive than the others, and most of them are about $2.00 at the supermarket, and they've picked up a bouquet, and they're delicious, and they have to be made, so just pick up the material, find a ham from the fridge, and then they'll be ready。
Recipe Recommendations
- cauliflower half a catty
- ham sausage 1 piece
- onion appropriate amount
- garlic appropriate amount
- soy sauce 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled ham sausage
1
Scrambles are splattered with their hands, washed clean and watered in hot pots for 10 seconds。
2
Onion slices, garlic slices, ham intestinal slices。
3
Oil pours in the pot, it's hot and onions。
4
Put it in the ham, and then pour it in the bouquet。
5
A spoon of raw smoke。
6
One small spoon of salt continues to be fried。
7
The bouquets bring water, no water, and the boiler is dry。