Spicy lobster
By VicentaLakin
The crawfish is the most popular dish in the summer。
Recipe Recommendations
- crayfish 1000 grams
- edible oil 200ml
- salt half a spoonful
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- octagonal the 3
- cinnamon 2 knots
- geranyl 4 tablets
- dried chili of 10
- ginger slices 3 tablets
- onion 3 paragraphs
- garlic cloves 3 petals
- shisanxiang 1 scoop
- chili noodles 2 tablespoons
Steps for Spicy lobster
1
Buying live lobsters in a bowl and giving them a cold bath。
2
Put on rubber gloves (or the lobsters will bite your fingers with two big pliers) and clean their abdomen with a clean little brush。
3
Cut off the head and cut off eight little claws along the part of the lobster brain。
4
Cut it with scissors at both ends of the tail of the lobster and pull the tail out of the shrimp line。
5
The processed lobster is like this。
6
Then, the crawfish, which was treated repeatedly with fresh water。
7
Prepare spices: garlic petals, onions, ginger chips, eight horns, cinnamon, fragrance leaves, dry peppers。
8
Pick up the boiler。
9
Down into the crawfish fire。
10
After blowing up, the lobster color is redder。
11
Leave all the spices in the pan。
12
Falling into a lobster for a frying. Add a bowl of fresh water, then wine, raw, salt, soy sauce, 13 spicy and pepper paste, and the cover boils for half an hour。
13
The finished chart。