Onion sesame pancakes
By VicentaLakin
It's a fragrance. It's full of onions. I smell the smell of the house when it's baked, and I usually do it at night and make breakfast the next day. The freshly baked bakery looks like a fragrance. It went soft the next day. My old man has bad teeth, he likes soft ones, he likes soft ones, he brands them again with a pot, it's easy。
Recipe Recommendations
- medium-gluten flour 200 grams
- water 120 grams
- corn oil 5 grams
- fine sugar 10 grams
- salt 2 grams
- yeast 2 grams
- green onion 50 grams
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Onion sesame pancakes
1
One, pour warm water into the basin, yeast fall, mix it with chopsticks into yeast melt and pour flour, corn oil, sugar and salt into the basin。
2
Scratch it with your hands, and you can rub it in, not very smooth times, cover it with a shampoo, let it go for five minutes, and you'll find it very smooth. When the noodles are covered, they continue to be loose for 20 minutes, because they have enough time, and they are not easily retorted in the process of making them back. In the process of laxity, all the material in the formula is mixed up. Split the loose pasta into three pieces, each of which is rounded。
3
IT'S ABOUT 10 * 15 CM, WHICH SOME SAY IS DIFFICULT TO SHAPE. YOU JUST HAVE TO GO UP AND DOWN AND OPEN UP EVERY CORNER, AND YOU NEED MORE PRACTICE. SPILLING ON RECTANGULAR CHIPS, NOT AROUND。
4
One third upward, as shown in the figure。
5
The upper part is covered down and the two ends are squeezed to prevent the material from coming out. And then he leaned on both sides with a bumper stick, and he continued to soak on it。
6
Fold the skin into a square, press it with a bumper stick, cut it across the corner with a cutter, into two triangles, so that six bakeries can be made。
7
Brush honey or sugar water on the face of a cake (a ratio of one to one, so that sesame is not easy to fall) and press it on the cooked white sesame, stick it on one side, and stick it in a thicker and more fragrance。
8
The non-sesame side is put up on a non-gluceous grill, placed in an oven, fermented in an oven, 35 degrees, fermented for about 30 minutes, and it is observed that the cake embryos expand significantly (a bowl of hot water is placed in the oven to prevent the surface from drying), and if the oven does not have a fermentation sheet, they can be fermented in warm places, such as a steam pan with hot water。
9
It has been preheated to 175 degrees in the fire, in the lower of the Tonco oven, 180 degrees in the fire, for 15-18 minutes, with different tempers, temperatures for reference purposes only, and last two or three minutes to keep an eye on the colour. The roast is over, the insulated gloves are put on, the dish is removed, it's fresh, it's soft, it's completely cool, and the whole cake is soft. And if you like to eat the fragrance, you can do it over and over again with a pot。