Smelted seeds
By VicentaLakin
A bun made to eliminate linen seeds, although ugly, tastes good。
Recipe Recommendations
- flour 350 grams
- flaxseed 70 grams
- milk 230 grams
- white sugar 30 grams
- yeast 3 grams
Steps for Smelted seeds
1
The seed is placed in the frying pan, the small fire is turned and the smell of it is cooked, and then it cools。
2
The cooled seed has been placed into the feed machine as seed powder。3
In 100 grams of milk, insert 3 grams of fermentation。
4
Take some flour and put it in a small tub and put it in a fine linen seed mix。
5
Put 30 grams of sugar in it. Pour in yeast milk fluid and the rest of the milk, and mix it into a stale form。
6
They rub their hands into smooth noodles and ferment twice as big in warmth。
7
Take the fermented pasta out and vent it on the board, take the strips and split them evenly。
8
Put the small noodles in the steam pot, round them separately, with a lid on them for 20 minutes, then start a fire, then steam them for 15 minutes and five minutes。Smelted seeds Make Tips
The use of milk is determined by the amount of water contained in flour。