Pickles with cold powder
By VicentaLakin
Pickles are a kind of leisure and summer snack that locals like. It's common practice to mix the powder with rice vinegar elsewhere, and none of us here likes to eat the powder with rice vinegar, and it's generally agreed that the powder with the vinegar tastes all the same and that it smells sour. And pickles are enriched and softened by the incorporation of salt, ginger, garlic, peppers and peppers in pickles. Tastes of pickles like ginger, garlic, pepper, pepper and fermented fermented sour smell of vegetables, which is definitely not comparable to mire。
Recipe Recommendations
- bean jelly 800 grams
- kimchi appropriate amount
- coriander 2 trees
- millet spicy 3 pieces
- garlic 2 cloves
- Jiang 5 grams
- bean paste appropriate amount
- spaghetti sauce appropriate amount
- chopped pepper sauce appropriate amount
- soy sauce appropriate amount
- MSG a little
- cooked sesame appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pickles with cold powder
1
Prepare the food。
2
Put ginger, garlic, milligrams in the garlic moor and add a small spoon of salt to break them into mud。
3
Frozen in small bars。
4
A small bowl of pickles and pickles is pouring into the pan。
5
Put in shredded peppers, ginger garlic, bean petal sauce, noodle sauce and pepper sauce。
6
Put in a proper amount of sauce。
7
Put in a little bit of salt and a little bit of fragrance. ♪ Pickle juice and sauce all taste salt before salt ♪
8
Put it in fragrance, and some sesame sesame fragrances to eat。Pickles with cold powder Make Tips
There are many kinds of cool powder, and I like to eat rice, and there are places called tofu, where you can make it with the local tofu. 2. The quality of pickles depends on the taste of pickles, which cannot be used for spoiled pickles. 3 The condiments of the condensed powder can be placed according to personal preferences。