Fresh meat

By VicentaLakin

Fresh meat
Mom likes to put in a grassfruit, and she says that it's a good thing to give people gas in the intestines, to help digest, to remove the smell, and to boost people's appetite. As my mother had said, fresh meat and sauerkraut are especially delicious, and my home often uses fresh meat as a breakfast, and fresh sauerkraut is fragrance with hot air and fragrance of fragrance and vegetative fruit. Watch out! The fresh powder is hot, it's hot, it's hot。

Recipe Recommendations

  • Rice jelly 800 grams
  • fat and lean meat 100 grams
  • edible oil appropriate amount
  • salt appropriate amount
  • shallots the two
  • grass fruit 1 piece
  • Jiang a small piece
  • pepper a little
  • Very fresh. a spoonful
  • chicken essence a little

Steps for Fresh meat

  • Make Fresh meat step 0
    1
    Fertilized meat is cut into meat and placed in a small amount of salt, pepper powder, and chickens are ploughed and made of spares。
  • Make Fresh meat step 1
    2
    The rice powder is cut into two centimetre-sized squares。
  • Make Fresh meat step 2
    3
    Vegetable fruit is dispersed with a knife back, a ginger block is dispersed, and onions are cut in reserve。
  • Make Fresh meat step 3
    4
    A small amount of oil is poured into the pot, and the smell of fragrance is made out of ginger and berries。
  • Make Fresh meat step 4
    5
    Ginger and herbs are made of perfume and boiled in a bowl of water。
  • Make Fresh meat step 5
    6
    When the water is released, the powder boils。
  • Make Fresh meat step 6
    7
    Put two spoons of water in the meat, so that the meat doesn't form in groups。
  • Make Fresh meat step 7
    8
    When the powder is boiled, it will be boiled with the meat。
  • Make Fresh meat step 8
    9
    After the meat is boiled, put in a proper amount of salt。
  • Make Fresh meat step 9
    10
    Put in a small amount of taste very fresh。
  • Make Fresh meat step 10
    11
    After a few chickens and onions, you can turn off the fire。
  • Fresh meat Make Tips

    The best way to cook is to use rice powder (micocurd) so that it does not go soft. 2. The cyanide must be cut into small blocks, which, if cut into strips, are easily broken when cooked and maintain its integrity。

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