Dust ribs
By VicentaLakin
Spraying ribs, but potatoes are better than ribs
Recipe Recommendations
- Zaipai 500G
- potatoes of 2
- Steamed rice noodles 150g
- onion a little
- Jiang 3 tablets
- garlic of 3
- cooking wine 1 scoop
- oil a little
- bean paste 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- white sugar 1 scoop
- white pepper a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Dust ribs
1
The ribs were immersed for 15 minutes, so that the blood would come out。
2
Scratch, spare。
3
Two spoons of soy sauce, two spoons of stork oil, two spoons of raw smoke, a little sugar, a little spoon of wine, a little bit of white pepper powder, evenly mixed, and a little bit of garlic cut together。
4
Stereo-dry water, evenly mixed in input juice, pickled for an hour (better done one night in advance)。
5
Potato cutters。
6
Cut the potato code and put it in the steam cage。
7
Steam powder is added to a few edible oils, water and open, and the salted ribs are evenly covered with rice powder。
8
The extra juice fell on the potatoes。
9
It's covered with steamed rice。
10
Cover the steam cage and steam the water for an hour。
11
Pick up the pot, just put flowers on it, and the fragrance of the ribs is ready。