Milk corn sandwich
By VicentaLakin
Breakfast is made with an East Mahal sandwich breakfast machine, which is convenient, and which is roasted, baked and cooked in a single machine. The greatest feature of this is that it can be operated in two sectors at the same time, while a sandwich is baked, and fresh corn is cooked, saves time and speed, and a 10-minute hand breakfast is made so easy that it can rest in peace and sleep。
Recipe Recommendations
Steps for Milk corn sandwich
1
Preparation of food items: raw leaves, tomatoes, 10 minutes in salt water and repeated cleaning. Tomato slices, onions to wash skin slices. Precious corn wash. Toast was made a day early, the refrigerator was refrigerated, sliced out in the morning, cut as much as possible, and could buy ready toast。
2
The beef intestines were frozen and were released the previous night in the freezer room and removed in the morning after the unfrozen beef intestines。
3
Nun corn washes into soup pans, adds appropriate quantities of water, activates the power, sets the time for 10 minutes and turns the fire buttons to maximum. The corn is not to be taken clean, the corn is to be boiled with water and has to drink blood pressure, so this corn-cooked soup is drinkable。
4
The sandwich opens first with beef intestines, then takes a piece of toast, squeezes into ketchup, puts a leaf in raw vegetables, puts a tomato in two roasted beef intestines。
5
Squeeze in ketchup, put an onion slice, put a raw leaf, and finally put a toast on it and press it hard。
6
PUT IT IN THE SANDWICH MACHINE, PUT IT ON THE HOOD, AND TIME CONTROL FOR THREE MINUTES. TIME'S UP. TURN ON THE SANDWICH. THE SANDWICH'S READY. OPEN THE SOUP PAN, THE CORN IS COOKED, OK! ISN'T IT VERY SIMPLE。
7
The sandwich is cut and a glass of milk is ready for dinner。Milk corn sandwich Make Tips
1. Do not add too much to the sandwich, otherwise it may not fit the top. 2. Fireproof buttons need to be closed manually, otherwise they are still heating。