Fried dumplings
By VicentaLakin
They say dumplings can't taste good, and the North prefers it. It's no trouble eating dumplings for breakfast, and it's come in fast, and it's only for 10 minutes. It's easier to fry dumplings, big skin, with a ketchup omelet soup, and a chip, a perfect breakfast, half an hour to the table. This breakfast is better served with a sandwich breakfast machine, which bakes chips, makes soup, makes a pot of fried dumplings, operates in both sectors simultaneously, has a moderate firepower, saves time and speed, has it and eats breakfast with flowers every day。
Recipe Recommendations
- flour 200g
- Andrographis appropriate amount
- goose egg one
- purple sweet potato powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- potatoes of 2
- tomato one
- eggs one
- green onions appropriate amount
Steps for Fried dumplings
1
Preparation of dumplings: Flour is divided into two parts, half of which is added to the potato flour, and a proper amount of water and purple flour is added to the other half of which is covered with a proper amount of water and white noodles. Or the night before, the ice cream was frozen, and the morning noodles were better。
2
Potato omelet soup: 10 minutes of immersion in ketchup salt water, rinsing, ceded, eggs evenly mixed, onions washed clean and shredded。
3
Potatoes go to the skin wash, breakfast sandwich machines are free, and a potato chip is cooked, and the whole family likes to eat, and it doesn't wait for the table to shine。
4
When preparing dumplings, you can turn on the breakfast machine to work, connect the power and fire simultaneously. Potato chips and eggplant soup first. Potato chips in the sandwich machine, covered and set for 10 minutes. They also make tomato omelet soup, cook a pan on a sandwich machine, don't have to refuel it, dump it in a ketchup and make it out of ketchup juice, add a proper amount of water, open the water into the egg, add salt, pepper powder, ketchup, sugar sauce, sour sweets, if you like, a little fragrance or whatever you like, and make a little starch and a little pot。
5
Cleaning through the heartland, adding a proper amount of water to the pot, adding a spoon of salt with a little bit of oil to the water, penetrating through the heartland, extracting cold water to keep it clean, shredding and removing it。
6
Goose eggs are scattered, and a little bit of wine is mixed up in the smell. The boiler will be filled with more than enough oil, so there's no need to refuel. The oil is poured into the egg fluid, which is quickly mixed with chopsticks, the more broken the better, and then taken out the spare。
7
Onions go to wash their skins clean and shredded, pick up large basins, and put onions in beryllies, goose eggs, onions, salt, chalk, pepper powder, platinum oil, evenly mixed, dumplings ready。
8
A nice, smooth, swollen, purple, swirling, swirling, squeezing with a stick。
9
They are evenly divided into a number of small-faced agents, which form dumplings。
10
The dumplings, the thin skin, all of them. The frying pan brushes the base oil, code the dumplings。
11
At this point, potato chips and egg bouquets are ready, and another pot of potato chips, sandwich machines, power supply, and both sides open fire. A sandwich machine coded with potato chips, covered with roasted potato chips, which cut thinner。
12
Fried pan on the sandwich machine. It's a small fire, and it's suggested that in two minutes, the pot will be moved gently, the dumplings will move。
13
With half a bowl of water, two minutes of cuddles, half a minute after the juice, and a hard taste。
14
Breakfast is ready, isn't it simple? Potato chips are baked before they come to the table。Fried dumplings Make Tips
The sandwich machine bakes chips, cut them thin, they're easy to get cooked, and watch out for the flip-bread. Double-sector operations require manual shutdown of the fire buttons if heating is not required。