Super sweet toast
By VicentaLakin
Another soft, super-soft-lace toast, said to be like Taiwan's dad's sugar. I didn't eat daddy's sugar, I don't know how it tastes. This is a very high sugar content, so it has to be sugar-resistant yeast. I used the usual red-packed swallow yeast, and I can't believe it's all right to make Brioshu's sugary bread, but this time it took me 10 hours to bake it, and then the fermentation went crazy, and once suspected that the yeast didn't work, so that it didn't disappoint me when the final product came out, super softly laced, smoky, like the sweet toast bun sold at the bakery. By the way, gold and blue-packed swallow yeast are the sugar-resistant yeast, of which blue is super-gold。
Recipe Recommendations
- high-gluten flour 510g
- yeast 6G
- milk 190g
- milk powder 60g
- condensed milk 70g
- eggs of 2
- salt 5g
- sugar 80g
- butter 60g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Super sweet toast
1
In addition to butter, the main material is placed in a bakery, the face rub is applied for 10 minutes, the stop button is pressed, the soft butter is placed in, and the noodle program is restarted until completed。
2
Scratch the membrane。
3
Rub it in good shape, ferment it to double. Bread machine with fermentation, usually fermented in an hour. I spent 3.5 hours this time。
4
The fermented noodles are pumped into six equals and loose for 10-15 minutes。
5
Open up。
6
Roll it up。
7
Fifteen more minutes。
8
And grow the strips, width and machete。
9
Roll it up。
10
Put it in Tusk。
11
Two fermentations to full 8-9。
12
Cover it, put it in a preheated oven and baked it at 350°C (180°C) for 40 minutes。
13
Out of the oven, immediately disemboweled, cool. When it's hot, it's sealed。
14
The finished chart。
15
Super soft。
16
It's too much to eat, soft and resilient。