Big northeast cold side
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Big northeast cold side

1
Buying off-the-shelf cold noodles three hours in advance with a cooling bubble。
2
Hot water boils cold noodles for five minutes。
3
Take out the dry water。
4
All the food spares。
5
Change the knife into small pieces or thin wires。
6
It's a cold-skinned bag。
7
Put the bag in the cold paste. It's sweet。
8
And then they put them in the cut mix。
9
The taste is more authentic than what the outside profession does, and the key to cooking is reassuring。
10
With meat and eggs and vegetables, eating the food you like is a satisfaction。
11
The finished chart。