The strong Hass bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- light cream 80 grams
- condensed milk 50 grams
- yeast 3 grams
- milk 10 grams
- milk fragrance
- roast
- several hours
- senior
Steps for The strong Hass bread
1
The various materials were mixed to remove the membrane。
2
The first fermentation of the lasagna cover is carried out。
3
Fermentation to twice the size。
4
It is divided into four equals, with 15 minutes of membrane。
5
Take a noodle in a cow tongue。
6
Turn the face up and down。
7
Rotate 90°C。
8
Long with a cane and crushing at the bottom。
9
Scroll into a cylinder。
10
When the four noodles are ready, put them on the grill。
11
A bowl of boiling water was placed in the bottom of the oven and the oven was put into a second fermentation。
12
fermentation up to twice the size of the fermentation and then swipe the milk liquid and then burn the preheat oven 180°C above. It'll be in the oven for 20 minutes。
13
The finished chart。