Lifu oyster sauce lettuce
By MarielaBoehm
Ingredients: lettuce,cooking wine,soy sauce,minced garlic,oyster sauce
Recipe Recommendations
- lettuce 1
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Lifu oyster sauce lettuce
1
A large piece of lettuce and remove the dead leaves.
2
Remove the vegetable cake and break off the leaves as intact as possible.
3
Wash the leaves before use.
4
Pat 2 cloves of garlic into garlic paste.
5
Put clear water into the pan, add 1 teaspoon of salt, and bring to a boil.
6
Open the pan for 1 - 2 drops of cooking oil and bring to a boil.
7
Put the raw vegetable leaves into the pan and blanch them slightly for about 20 seconds.
8
Remove the lettuce and serve on a plate.
9
Pour the oil into the pan, heat it, and heat the minced garlic lightly.
10
Add about 1 - 2 tablespoons of soy sauce, cooking wine, and about 3 - 4 tablespoons of oyster sauce, and stir-fry slightly.
11
Add some water to boil, and wait until the soup is almost ready to serve.
12
Pour the soup on the surface of the blanched lettuce! Enjoy it ~Lifu oyster sauce lettuce Make Tips
1. Don't blanch the lettuce for too long, otherwise it won't be crispy. 2. When there is a lot of food, make more soup, which is very good for the rice ~ In my photo, the amount is too small, so just add some water and it will be enough ~